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2. Nigel Slater - Wikipedia

   en.wikipedia.org/wiki/Nigel_Slater

   This is an accepted version of this page This is the latest accepted revision, reviewed on 27 December 2024. English food writer, journalist and broadcaster Nigel Slater OBE Born Nigel Slater (1956-04-09) 9 April 1956 (age 68) Wolverhampton, England Occupation(s) food writer, journalist, author, TV broadcaster Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and ...

3. Modern Cookery for Private Families - Wikipedia

   en.wikipedia.org/wiki/Modern_Cookery_for_Private...

   Suitable pans are illustrated. The recipes follow; these too are written as stories rather than simply as instructions. Where appropriate, recipes end with a list of ingredients, as well as the cooking time, in marked change from eighteenth century practice. Recipes are grouped, in the case of fish by species, and they form a connected story.

4. Peppermint Meltaways Are About To Be Your New Holiday Go-To ...

   www.aol.com/peppermint-meltaways-holiday-cookies...

   1 1/4 c. Preheat oven to 350° and line a large baking sheet with parchment. In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add ...

5. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   Chapters sometimes begin with a short introduction giving general advice on the topic at hand, such as cooking meat; the recipes occupy the rest of the text. The recipes give no indication of cooking time or oven temperature. [7] There are no separate lists of ingredients: where necessary, the recipes specify quantities directly in the ...

6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

   www.aol.com/finance/25-classic-80s-recipes-still...

   Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

7. Prawn cocktail - Wikipedia

   en.wikipedia.org/wiki/Prawn_cocktail

   A prawn cocktail. Nigel Slater says "it is all in the sauce", and that "the true sauce is principally mayonnaise, tomato ketchup and a couple of shakes of Tabasco." [5]The chef Heston Blumenthal states that prawn cocktail is his "secret vice": "When I get home late after working in The Fat Duck there's nothing I like better than to raid the fridge for prawn cocktail."

8. List of English dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_English_dishes

   This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

9. Hannah Glasse - Wikipedia

   en.wikipedia.org/wiki/Hannah_Glasse

   Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 ⁠–⁠1747) Children 10 ...