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  2. Jell-O Salad and Other Retro Summer Recipes We Secretly Love

    www.aol.com/jell-o-salad-other-old-111000275.html

    Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.

  3. Mormon Jello Salad Is The Retro Dessert That’s ... - AOL

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    Some Mormon Jello Salads were made with carrots, marshmallows, nuts or pretzels, and some only had chopped walnuts and cottage cheese, along with the other main ingredients.

  4. This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...

  5. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool. [14] One savory recipe collected by the Des Moines Register, published in Iowa, is for a tomato soup gelatin salad. The salad, served chilled, is made from ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French almond cake; Gâteau à la broche – Traditional Lithuanian cake; Gougère – Savory pastry puff with cheese; Jésuite – French pastry

  8. We Made a Creamy Pineapple Squares Recipe from 1968 ... - AOL

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  9. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce ...

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