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That's it! I loved the fact that I didn't even have to peel the cucumber. Because, let's be honest: Regardless of how healthy a particular wellness trend is—if it's a lot of work, it likely won ...
So, the high water content of cucumbers is a big win for the body. Cucumbers also contain a chemical compound, called cucurbitacin, which has been researched and shown to have some health benefits.
Raw cucumber (with peel) is 95% water, 4% carbohydrates, 1% protein, and contains negligible fat. A 100-gram (3 + 1 ⁄ 2-ounce) reference serving provides 65 kilojoules (16 kilocalories) of food energy. It has a low content of micronutrients: it is notable only for vitamin K, at 14% of the Daily Value (table).
Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most store-bought pickles are made ), others undergo fermentation, using a brine ...
Cucumber juice. Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. [1] Cucumbers are 98% water. [2]Cucumber juice is used in beverages such as cocktails like the Bloody Mary, [3] dishes such as cucumber soup, [4] and in dips and salad dressings, such as green goddess dressing. [5]
Cucumber. Try cucumber as a dipper in place of starchy crackers the next time you make a dip or spread—a handful of your favorite chips will pale in comparison to an entire cucumber’s 45 calories.
One 1877 recipe called for dissolved cane sugar, a bottle of claret, two thin lemon slices, one cucumber peel, a glass of sherry, a spoonful of brandy, a spoonful of noyeau or maraschino, and grated nutmeg. Then blend, wait, taste test, and add ice and a bottle of carbonated water. [1]
Which types of cucumbers might be contaminated? According to the food and drug administration, recalled cucumbers are dark green, approximately 1.5 - 2.0 inches in diameter, and 5-9 inches long.