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Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by ...
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Of note, post-COVID Vietnam’s beer industry has struggled. Whereas beer sales reached US$7.6 billion in 2019 they fell to US$5.7 billion in 2020 and US$4.6 billion in 2021. This has been attributed to stricter enforcement of drink-driving laws, an increase in beer imports, and a general change in consumer behaviour since the pandemic. [7]
Bia hơi or Bia tươi (literally "fresh beer"), is a type of draught beer popular in Vietnam. Bia hơi is available primarily in northern Vietnam. It is mostly to be found in small bars and on street corners. [1] The beer is brewed daily, then matured for a short period and once ready each bar gets a fresh batch delivered every day in steel ...
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [ 2 ] [ 1 ] Each variety of chè is designated by a descriptive word or phrase that follows the word chè , such as chè đậu đỏ (literally " red bean chè ").
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown A cup of chanh muối served at a restaurant in Da Lat. Chanh muối are used to make a drink (with added sugar and water or carbonated water) that is called nước chanh muối or soda chanh muối, if made with carbonated water.
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [1] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...