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  2. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...

  3. Probiotics in children - Wikipedia

    en.wikipedia.org/wiki/Probiotics_in_children

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut flora. [ 1 ] [ 2 ] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Lactobacillus acidipiscis: bacterium: dairy [2] Lactobacillus acidipiscis: bacterium: fish [2] Lactobacillus acidophilus: bacterium: vegetables [2] Lactobacillus acidophilus: bacterium: dairy yogurt [2] Lactobacillus alimentarius: bacterium: fish [2] Lactobacillus alimentarius: bacterium: meat [2] Lactobacillus brevis: bacterium: cheese ...

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    In 1920, Rettger and Cheplin reported that Metchnikoff's "Bulgarian Bacillus", later called Lactobacillus delbrueckii subsp. bulgaricus, could not live in the human intestine. [70] [non-primary source needed] They conducted experiments involving rats and humans volunteers, feeding them with Lactobacillus acidophilus.

  6. List of fermented milk products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_milk...

    Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

  7. If Your Dog Has Stomach Issues, These Vet-Recommended ... - AOL

    www.aol.com/dog-stomach-issues-vet-recommended...

    Probiotics & Prebiotic Dog Supplement. Over 1,500 Amazon shoppers agree: The Native Pet Vet-Formulated Probiotics & Prebiotic Dog Supplement is a pooch fave. "This powder is veterinary formulated ...

  8. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [ 2 ] [ 3 ] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy ...

  9. Proteobiotics - Wikipedia

    en.wikipedia.org/wiki/Proteobiotics

    Proteobiotics are natural metabolites which are produced by fermentation process of specific probiotic strains. [1] [2] These small oligopeptides [3] were originally discovered in and isolated from culture media used to grow probiotic bacteria and may account for some of the health benefits of probiotics.

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