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  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...

  3. Luke Nguyen's Vietnam - Wikipedia

    en.wikipedia.org/wiki/Luke_Nguyen's_Vietnam

    Luke Nguyen (born 1978) is a Vietnamese Australian chef, best known as the host of television series Luke Nguyen's Vietnam. [2] The series is a food documentary, in which he travels through Vietnam, cooking in the ad hoc manner of the street vendors in the country, usually preparing the dish on the footpaths. [3]

  4. Luke Nguyen - Wikipedia

    en.wikipedia.org/wiki/Luke_Nguyen

    The series is a food documentary in which Nguyen travels throughout Vietnam, cooking in the ad-hoc manner of the street vendors in the country, usually preparing the dish on the footpaths. [6] He followed up the series with 2012's Luke Nguyen's Greater Mekong , which explored countries along the Mekong River .

  5. What to learn to cook Vietnamese recipes? Trang Moreland's ...

    www.aol.com/learn-cook-vietnamese-recipes-trang...

    It features 32 recipes for such dishes as chicken curry, hamburger fried rice, gourd or chayote soup, rice noodles with cabbage and bitter melon soup with meatballs.

  6. Kho (cooking technique) - Wikipedia

    en.wikipedia.org/wiki/Kho_(cooking_technique)

    Kho (chữ Nôm: 庫, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper, garlic ...

  7. Shaking beef - Wikipedia

    en.wikipedia.org/wiki/Shaking_beef

    Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.

  8. Caramelized pork and eggs - Wikipedia

    en.wikipedia.org/wiki/Caramelized_pork_and_eggs

    Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).

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