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  2. List of Michelin-starred restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2016 edition was the first edition of the Michelin Guide for Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and ...

  3. Gastronomy in Singapore - Wikipedia

    en.wikipedia.org/wiki/Gastronomy_in_Singapore

    Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.

  4. Restaurant André - Wikipedia

    en.wikipedia.org/wiki/Restaurant_André

    In 2011, the restaurant was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. [3] In 2016, it was featured as one of the best restaurants in Singapore in The Daily Telegraph. [4] In 2017, Chef Claude Bosi named the restaurant as one of the best fine dining restaurants in Singapore. [5]

  5. Bishan Bus Interchange - Wikipedia

    en.wikipedia.org/wiki/Bishan_Bus_Interchange

    The interchange features a castle-like structure wrapping around the bus parking area. Above the interchange, there is a cafeteria as well as a car park . A children's playground and an adjoining structure that houses a coffee shop (taken over a McDonald’s branch) were also constructed together with this interchange.

  6. Tai Ping Koon Restaurant - Wikipedia

    en.wikipedia.org/wiki/Tai_Ping_Koon_Restaurant

    Dongjiang Restaurants began running the restaurant by 2003. By 2005 Hong Kong Tai Ping Koon manager Andrew Chui Shek-on took control of the restaurant. [2] In 2016 it had restaurants in Central, Causeway Bay, and Kowloon, four in total. [4] Sun Yat-sen, Chiang Kai-shek, Chow Yun-fat, and Ho Chi Minh ate at at least one of the outlets of Tai ...

  7. Saint Pierre (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Saint_Pierre_(restaurant)

    Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.

  8. Crystal Jade - Wikipedia

    en.wikipedia.org/wiki/Crystal_Jade

    The first Crystal Jade restaurant opened in 1991 at Cairnhill Hotel, Singapore. [2] In 1992, Ip Yiu Tung invested HK$ 10 million (1992) (US$1.29 million) to keep the restaurant afloat and set the strategic directions of the company. [3] In 2014, L Catterton Asia, the private equity arm of LVMH, bought about 90% shares of Crystal Jade. [2]

  9. Ya Kun Kaya Toast - Wikipedia

    en.wikipedia.org/wiki/Ya_Kun_Kaya_Toast

    Kaya toast with boiled eggs and coffee is the signature dish of Ya Kun Kaya Toast. Ya Kun Kaya Toast has over forty Singaporean outlets, [12] about half of which are franchised, [11] [13] and over thirty overseas outlets, [12] all franchised, [11] across seven countries (China, Indonesia, Japan, Myanmar, South Korea, Taiwan, Philippines and United Arab Emirates [14]); they plan to expand to ...