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Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe.
This recipe is like a mash-up of eggplant parmesan and hearty beef lasagna. It skips the noodles, but there's still plenty of sauce and cheese. Get the Eggplant Lasagna recipe .
And speaking of Italian dinner ideas, this list also includes eggplant in pasta recipes, summer salads, simple sides, and more. So read on for everything you need to know about cooking with eggplant!
Mirza ghassemi – Iranian seasoned eggplant dish; Makdous – Syrian dish of oil-cured aubergines. They are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Moussaka – Dish of layered vegetables, sauce and meat; Parmigiana – Italian dish of eggplant with cheese and tomato sauce; Pasta alla Norma [5]
' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]
A cheesy baked pasta dish is a no brainer for the Drummond family—especially when it involves beef. ... Get the Eggplant Rollatini recipe. ... Serve it up with a hunk of garlic bread or add ...
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked.
Joy Bauer draws inspiration from classic Mediterranean and Middle Eastern dishes for this filling pasta bake. Cubed eggplant, red pepper hummus and chicken sausage roast together to make a tasty ...