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  2. Silesian dumplings - Wikipedia

    en.wikipedia.org/wiki/Silesian_dumplings

    Silesian dumplings (Polish: kluski śląskie, [1] Silesian: gumiklyjzy, [1] German: Schlesische Kartoffelklöße, Silesian German: schläsche Kließla [citation needed]) are potato dumplings traditional to the wider Silesia region of Poland and Germany [citation needed]. They are also called białe kluski [1] [2] ("white dumplings").

  3. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.

  4. Kopytka - Wikipedia

    en.wikipedia.org/wiki/Kopytka

    The word kopytka [kopyto "hoof", kopytko "little hoof", neuter singular nouns] is Polish for "little hooves," such as those of a small hoofed animal (for example, a goat). Kapytki is the Belarusian word for the same concept. Both refer to the structure of these dumplings, which are formed in the shape of hooves.

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

  6. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    In Italy, gnocchi are tiny potato dumplings. Gnocchi can be topped with a variety of sauces. ... The word pierogi first appeared in Polish cookbooks and literature in the late 17th century.

  7. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.

  8. The world’s tastiest dumplings - AOL

    www.aol.com/world-tastiest-dumplings-112148946.html

    These dumplings can be stuffed with potato, minced meat, cheese, fruit or sauerkraut. They’re usually boiled, then pan-fried in butter with onions. This finishing flourish is the selling point ...

  9. 32 Creative Dumpling Recipes to Make At Home - AOL

    www.aol.com/lifestyle/32-creative-dumpling...

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