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  2. Can you freeze deli meat? Here’s how to safely extend the ...

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    However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

  3. PSA: You Should Never Refreeze These Foods - AOL

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    We’re unpacking everything you need to know about refreezing food to maintain the quality and safety of your ingredients. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  4. 10 Foods You Should Never, Ever Refreeze - AOL

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    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  5. 15-Minute Beef Chili with Beans Recipe - AOL

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    Want to make 15-Minute Beef Chili with Beans? Learn the ingredients and steps to follow to properly make the the best 15-Minute Beef Chili with Beans? recipe for your family and friends.

  6. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    While the original Wendy's chili isn't spicy, you can add heat with a pinch of cayenne pepper or chopped fresh hot green chiles, such as jalapeños or serranos, as garnish. View Recipe Slow-Cooker ...

  7. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

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    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  8. How to make the best homemade chili in a slow cooker - AOL

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    Combining the sauce with the uncooked meat gives your chili a finer texture. Add the diced onions, celery, bell peppers, and minced garlic to the slow cooker. These veggies add great flavor and ...

  9. Can You Refreeze Meat? The Answer Is Complicated - AOL

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