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  2. Langar (Sikhism) - Wikipedia

    en.wikipedia.org/wiki/Langar_(Sikhism)

    The community kitchen started by the Sikh Gurus, was universal and accepting of people from all faiths and backgrounds, a tradition which has continued to this day. The type of food served and the method of cooking employed, further helped make Sikh langar universally accepted by all faiths and castes.

  3. Diet in Sikhism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Sikhism

    This is an accepted version of this page This is the latest accepted revision, reviewed on 20 December 2024. Views on what followers of Sikhism are permitted to eat Langar communal meal being held at the Golden Temple complex in Amritsar, Punjab, northern India, 20 November 2017 Part of a series on Sikhism People Topics Outline History Glossary Sikh gurus Guru Nanak Guru Angad Guru Amar Das ...

  4. Langar (Sufism) - Wikipedia

    en.wikipedia.org/wiki/Langar_(Sufism)

    During Baba Nanak's Udasi to East Punjab, he saw many people suffering without food due to constant war and loot in the region and established the communal kitchen (Langar) to serve everyone food and shelter regardless of any means of discrimination. Ajmer dargah langer taweez dua mannat details

  5. Karah Parshad - Wikipedia

    en.wikipedia.org/wiki/Karah_Parshad

    In Sikhism, Karah Parshad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ()), alternatively known as Deg or Degh (literally meaning "cooking pot"), [1] is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. [2]

  6. Meat consumption among Sikhs - Wikipedia

    en.wikipedia.org/wiki/Meat_consumption_among_Sikhs

    Eating meat among Nihang Sikhs [1] [2] employs technique of Jhatka is practiced by sects within Sikhism when consuming meat that is either hunted or farmed. This historical method of meat consumption is popular among Nihangs and Hazuri Sikhs [1] [3] [4] who eat goats on the festivals throughout the year and distribute it as Mahaprashad [5] among the rest of the Sikhs as part of Langar.

  7. Khivi - Wikipedia

    en.wikipedia.org/wiki/Khivi

    Khivi (Punjabi: ਮਾਤਾ ਖੀਵੀ) (1506–1582) also referred to as Mata Khivi or Bibi Khivi was the wife of the second Sikh guru Angad, best known for establishing the Sikh tradition of langar (free kitchen). [1] [2] [3]

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  9. Guru Nanak Jhira Sahib - Wikipedia

    en.wikipedia.org/wiki/Guru_Nanak_Jhira_Sahib

    It is believed that a holy dip is enough to cleanse the body as well as the soul. There is a free community kitchen (Guru Ka Langar) where free food is given to pilgrims 24 hours night and day. A Sikh museum has been built in the memory of Guru Tegh Bahadur, depicting the important events of Sikh history through pictures and paintings.

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