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Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
Polpettone di melanzane (lit. ' eggplant meatloaf ') is a peasant dish originally from Levante Genoa, [1] with many variants in other provinces of Liguria. It incorporates fresh summer products and inexpensive meats, as well as aromatic herbs. The recipe can be made with other summertime vegetables such as squash or beans. [2]
Get Ree's Spinach Artichoke Cups recipe. David Malosh. Ham and Cheese Pinwheels. Pinwheels are a great way to dress up any party. Best of all, the classic ham and cheese flavors will satisfy kids ...
Spinach Dip in Bread Bowl. This is a love or hate one… the ubiquitous spinach dip served in a bread bowl. It’s a creamy dip served in an edible container, a staple at ’80s parties and ...
Get the Spinach-Artichoke Dip recipe. Will Dickey. Cranberry-Pecan Cheese Ball. Sweet-tart cranberries and nutty pecans make this cheese ball perfect for the holiday season. Plus, the flavors will ...
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] ...
Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...