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  2. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] ...

  4. Polpettone di melanzane - Wikipedia

    en.wikipedia.org/wiki/Polpettone_di_melanzane

    Polpettone di melanzane (lit. ' eggplant meatloaf ') is a peasant dish originally from Levante Genoa, [1] with many variants in other provinces of Liguria. It incorporates fresh summer products and inexpensive meats, as well as aromatic herbs. The recipe can be made with other summertime vegetables such as squash or beans. [2]

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/lifestyle/25-years-eve-appetizers...

    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Parmesan Scalloped Potatoes with Spinach. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish ...

  7. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/25-non-traditional-christmas-dinner...

    Dress up your typical chicken thighs with this creamy white wine sauce featuring spinach and sun-dried tomatoes. The red and green colors are a fun way to add a pop of festiveness, too. Get the ...

  8. Provolone - Wikipedia

    en.wikipedia.org/wiki/Provolone

    Provolone (/ ˌ p r oʊ v ə ˈ l oʊ n eɪ, ˌ p r oʊ v ə ˈ l oʊ n i, ˌ p r oʊ v ə ˈ l oʊ n /, [3] Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, [4] near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.

  9. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

    www.aol.com/giada-laurentiis-surprising-comfort...

    Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.. The author told PEOPLE ...