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Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay . The show is taped in front of a live audience.
In the second round, the 3 chefs with the most acceptably turned artichokes moved on. In the semi-finals, the two chefs with the best hollandaise sauce advanced to the finals, where the final two chefs had 15 minutes to use red snapper, artichokes and hollandaise sauce to create a dish. The chef with the best dish won immunity in the ...
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Ludo Lefebvre (Red – Steak Tartare with Watermelon, Red Onions, and Red Beet Gazpacho) – 3 stars; Rick Bayless (Green – Roasted Vegetables & Mole Verde with Tomatillos, Green Chilies and Pumpkin Seeds over a Banana Leaf) – 4 stars; Wilo Benet (Orange – Smoked Salmon Tartare with Coconut Milk and Tomato Paste Sauce) – 4½ stars
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
Duff Goldman (Ace of Cakes, notable competitor on Food Network Challenge) (charity: Lower Eastside Girls Club – New York, NY) (eliminated after the appetizer) Claire Robinson ( 5 Ingredient Fix , Food Network Challenge ) (charity: St. Jude Children's Research Hospital – Memphis, TN) (eliminated after the entrée)
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First Course: Seared Red Snapper over Saffron Aioli, Braised Fennel & Grilled Clam; Second Course: Sous-Vide New York Strip Steak with Seared Potato Rod & Merlot Sauce; Third Course: Apple Tart Coin with Blue Cheese & Walnut Crumble; Hosea: Appetizer: Blackened Redfish on Corn Cake with Creole Rémoulade & Micro Cilantro
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