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Light Horse Tavern is a restaurant located in Jersey City, New Jersey. Restored from an 1850s tavern , the building served as a speakeasy during Prohibition in the United States . Founders Bill Gray and Ron Smith named the restaurant after Henry Lee III , known as "Light Horse Harry", a historical figure from the American Revolution .
After Teresa Marzetti's death in 1972, the restaurant closed, but the company and factory have continued on to this day. Today, the company has expanded its operations at other plants including two additional plants in Columbus, Ohio, as well as in Horse Cave, Kentucky and Milpitas, California.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
The engine house initially operated with horse-drawn fire engines. After the Columbus Fire Department vacated the space, it fell vacant for a long period. [2] In 1952, it became the Arts and Crafts Center of the Columbus Recreation Department. On September 29 of that year, it held its first classes for the community arts and crafts programs.
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Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
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