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Chef Alan Yu, (Chinese: 余溟燁, born 24 January 1971), born in Shanghai and raised in Washington, D.C., has worked in several kitchens around the world.His passion to work with food has led Yu to work at, and head up, some of New York City's and Washington DC's most desirable restaurants, including the original Jean-Georges Vongerichten and Michel Richard Citronelle.
Yu & Me Books is an independent bookstore in Chinatown, Manhattan. The only bookstore in New York City owned by an Asian American woman, the bookstore sells books relevant to the Asian American diaspora and has hosted events with authors like Ocean Vuong , Sayaka Murata , and Hua Hsu .
"When I first came to New York, his book Simple Cuisine was the holy grail for young chefs, and JoJo was the hottest ticket in town." [28] Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that, arguing that such a dish already existed in France.
When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg, and cheese ramen,” says ...
New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our perceptions of creepy crawlies so that we can have “delicious ...
Anh Sung-jae (Korean: 안성재), also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. [4] He was one of the two judges for the 2024 Netflix cooking contest, Culinary Class Wars. [5] [6]
One of New York’s most acclaimed chefs is opening a new Italian restaurant in Coral Gables. Chef Michael White, the creator and founding chef of the celebrated Mediterranean restaurant Marea on ...
Together they had three children before they separated, [3] [4] one of whom, Catherine Takayama, is a pastry chef at The French Laundry. [13] He plays golf, runs marathons and is also a potter who designed the plates at Masa, along with sake cups of wood and bamboo. [3] He lives on the Upper West Side of Manhattan in New York City. [14]