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  2. Kelp - Wikipedia

    en.wikipedia.org/wiki/Kelp

    Despite its appearance, kelp is not a plant but a stramenopile (a group containing many protists). [4] Kelp grows in "underwater forests" (kelp forests) in shallow oceans. Kelps were previously thought to have appeared in the Miocene, 5 to 23 million years ago based on fossils from California. [5]

  3. Iodine in biology - Wikipedia

    en.wikipedia.org/wiki/Iodine_in_biology

    The total amount of iodine in the human body is still controversial, and in 2001, M.T. Hays published in Thyroid that "it is surprising that the total iodine content of the human body remains uncertain after many years of interest in iodine metabolism. Only the iodine content of the thyroid gland has been measured accurately by fluorescent ...

  4. Iodine - Wikipedia

    en.wikipedia.org/wiki/Iodine

    This is an accepted version of this page This is the latest accepted revision, reviewed on 22 December 2024. This article is about the chemical element. For other uses, see Iodine (disambiguation). Chemical element with atomic number 53 (I) Iodine, 53 I Iodine Pronunciation / ˈ aɪ ə d aɪ n, - d ɪ n, - d iː n / (EYE -ə-dyne, -⁠din, -⁠deen) Appearance lustrous metallic gray solid ...

  5. Seaweed - Wikipedia

    en.wikipedia.org/wiki/Seaweed

    Seaweed's appearance resembles non-woody terrestrial plants. Its anatomy includes: [10] [11] Thallus: algal body Lamina or blade: flattened structure that is somewhat leaf-like Sorus: spore cluster; pneumatocyst, air bladder: a flotation-assisting organ on the blade; Kelp, float: a flotation-assisting organ between the lamina and stipe

  6. 6 Kelp Benefits That Prove Seaweed Is Seriously Underrated in ...

    www.aol.com/6-kelp-benefits-prove-seaweed...

    Among one of the most nutrient-rich sea vegetables popular in these regions is kelp, a type of seaweed. “Eat more vegetables” is healthy eating 101; you don’t have to know all that much ...

  7. Saccharina japonica - Wikipedia

    en.wikipedia.org/wiki/Saccharina_japonica

    Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]

  8. 6 Kelp Health Benefits That’ll Have You Shopping for Seaweed

    www.aol.com/lifestyle/6-kelp-health-benefits-ll...

    Plus, some tips for cooking kelp. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join. Mail ...

  9. Aquaculture of giant kelp - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_giant_kelp

    An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...