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The black liquor is an aqueous solution of lignin residues, hemicellulose, and the inorganic chemicals used in the process. The black liquor comprises 15% solids by weight of which two thirds are organic chemicals and the remainder are inorganic. [3] Normally the organics in black liquor are 40-45% soaps, [4] 35-45% lignin and 10-15% other ...
99 Berries; Chambord (); Crème de cassis (blackcurrant); Guavaberry; Hideous (raspberries, other berries and citrus fruits); Lakka (); Lillehammer (lingonberry); Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
Riga Black Balsam (Latvian: Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. [2] According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. [3]
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1] Several cocktails are made with crème de cassis, including the popular wine cocktail kir. [2] It may also be served as an after-dinner liqueur or as a frappé.
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. [1]The idea was originally conceived in the 1980s by Pat Rigney (director of Research and Development for Bailey), to add another product to the single branded company.
Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]
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