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The 12-acre (4.9 ha) garden is owned by a community nonprofit called Friends of Amy B. H. Greenwell Ethnobotanical Garden. It is located at 19°29′29″N 155°54′43″W / 19.49139°N 155.91194°W / 19.49139; -155.91194 uphill ( mauka ) of the Hawaii Belt Road , known as Māmalahoa Highway or Hawaii Route 11, on the western slope ...
Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to ...
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Most cooked foods eaten by Native Hawaiians, were prepared either through steaming, boiling, or slow cooking in underground ovens known as imu. Due to their lack of non-flammable cooking vessels, steaming and boiling were achieved by heating rocks in fires and placing the hot rocks in bowls of water. [ 6 ]
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For premium support please call: 800-290-4726 more ways to reach us
The Garden's site began in the 1920s, when the Hawaiian Sugar Planters' Association leased land from the State of Hawaiʻi for experimental tree planting. Most of the Garden's large trees date from that era. The property was transferred to Honolulu in 1950, and opened as a botanical garden in 1957. It is open seven days a week, from 9 am to 4 pm.
The more beans, the merrier. Right. "This is a wonderful option for a bean lover," Werner says. "Slow cooker recipes are low maintenance and easy for those of us who are on the go."