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A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...
The station consists of three separate island platforms serving two tracks for each respective line. The platforms for the Tokyo Metro Marunouchi Line and Fukutoshin Line are interlinked, but transfer to and from the Toei Shinjuku Line requires passing through the Toei and Tokyo Metro station ticket barriers on the main concourse.
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Higashi-shinjuku Station (東新宿駅, Higashi-shinjuku-eki) is a subway station in Shinjuku, Tokyo, Japan, operated by the two Tokyo subway operators Tokyo Metropolitan Bureau of Transportation (Toei) and Tokyo Metro.
Ogikubo (Japanese: 荻窪) is a suburban, residential area of Tokyo in Suginami ward, approximately 8 km west of Shinjuku.Ogikubo has the Ogikubo Station on the JR Chūō Line (Rapid), the JR Chūō-Sōbu Line, the Tokyo Metro Marunouchi Line (terminus) and the Tokyo Metro Tōzai Line extension (which runs on the Chūō-Sōbu Line tracks).
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