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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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3. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

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   While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

4. Air fryers cause less indoor air pollution compared to other ...

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   Air fryers often use less oil, which could lead to less particles being released into the air, Jamie Alan, associate professor of pharmacology and toxicology at Michigan State University, tells ...

5. Ground beef - Wikipedia

   en.wikipedia.org/wiki/Ground_beef

   Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie . It is an important ingredient in meatloaf, sloppy joes, meatballs , and tacos , and as a pizza topping. [ 7 ]

6. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying

8. Air-Fryer Jamaican Beef Patties - AOL

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   Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the savory, spicy flavor and flaky pastry. —Natasha Watson, Douglasville, Georgia Air-Fryer Jamaican Beef ...

9. Hamburger - Wikipedia

   en.wikipedia.org/wiki/Hamburger

   A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...