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  2. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    With a rich, tangy dressing, tender, roasted chicken thighs, crunchy croutons, and a snowfall of freshly grated Parm, this chicken Caesar salad tastes more voluptuous than virtuous. Get the ...

  3. Coffee-Spice Chicken and Fruit-Basil Salsa Recipe - AOL

    www.aol.com/food/recipes/coffee-spice-chicken...

    In medium bowl, combine watermelon, nectarine, red onion, and lemon juice. Cover and refrigerate while preparing chicken. Makes about 4 cups salsa.

  4. 20 Easy High-Fiber Lunches to Make Forever - AOL

    www.aol.com/20-easy-high-fiber-lunches-230000809...

    View Recipe. Lemony Chicken & Kale Brown Rice Bowl. Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless ... fresh kale and a vibrant avocado dressing. View Recipe ...

  5. Coffee-Spice Chicken and Fruit-Basil Salsa Recipe - AOL

    homepage.aol.com/food/recipes/coffee-spice...

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  6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    Get the recipe. 12. Watermelon Salsa. Katherine Gillen. Time ... even more so if you use rotisserie chicken, plus it frees up precious oven real estate for more important things,” Gillen writes ...

  7. Salsa Chicken Soup Recipe - AOL

    homepage.aol.com/food/recipes/salsa-chicken-soup

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  8. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

    www.aol.com/11-recipes-easy-delicious-homemade...

    Asian Sesame. Whisk together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, and 1 teaspoon of grated ginger.

  9. Honey dill - Wikipedia

    en.wikipedia.org/wiki/Honey_dill

    The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. [3] The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. [ 2 ]