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How Long Can You Refrigerate Apple Pie? For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade.
The YMCA's Community Kitchen opened last week and the apple pie making class attracted 10 people. ... "How long do we have to bake it?" ... "Then you turn the oven to 375 degrees for 40 more ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. For more great Apple Pie ...
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
To store a baked pie in the fridge, you can create a covering with aluminum foil or plastic wrap. If using aluminum foil, make sure the sheet is large enough to go under the pie plate to seal the ...
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Cook the apples until soft and tender, about 20 minutes, stirring every couple of minutes. If caramel thickens too quickly or begins to burn, add more water. Remove the apples from heat and let ...