Search results
Results from the WOW.Com Content Network
At the end of July, Vũ Cát Tường produced a new music product called "Vài phút trước" collaborating with musician Nguyễn Thanh Bình to mix with a gentle and attractive R&B & Soul melody. Especially in new products, Tường firstly showed off her rapping skills, this was the first step Tường showed her personality in different ...
Ông Trời is referred to by many names depending on the religious circumstances. In South Vietnam, he is often called Ông Thiên (翁天). In Đạo Mẫu, he is called the Vua Cha Ngọc Hoàng (𢂜吒玉皇, Monarchical Father Ngọc Hoàng), as he is the father of Liễu Hạnh.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Hai Duong 2021 MOIT Report 58/BC-CBT annex row IV.2 Hai Ha CHP 1–4 Dong Phat Hai Ha (CHP) Texhong Hai Ha Industrial Park Co. 2100 pre-permit Quang Ninh 2019–2030 MOIT Report 58/BC-CBT annex row V.2 Hai Phong 1–2 EVN Genco No 2 4x300 operating Hai Phong 2011–2014 [15] Hai Phong 3 Unit 1–2 Vietnam National Coal and Mineral Industries Group
Bánh bò nướng (baked bánh bò) Bánh bò màu (màu = colored). Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.
Trần Hưng Đạo (Vietnamese: [ʈə̂n hɨŋ ɗâːwˀ]; 1228–1300), real name Trần Quốc Tuấn (陳國峻), also known as Grand Prince Hưng Đạo (Hưng Đạo Đại Vương – 興道大王), was a Vietnamese royal prince, statesman and military commander of Đại Việt military forces during the Trần dynasty.
Bánh da lợn, bánh da heo (lit. ' pig skin cake '), [a] [1] or bánh chín tầng mây (lit. ' nine-layer cloud cake ') is a Vietnamese steamed layer cake made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
sao "how(ever)" The form này tends to be used in Northern Vietnamese while nầy is the Southern form and ni is the North-central and Central form. In North-central and Central Vietnamese, the form nớ is used instead of nọ , mô instead of nào and đâu , rứa instead of vậy , and răng instead of sao .