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2. Giada De Laurentiis Reveals Her New Cookbook “Super ... - AOL

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   Super Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods will be released on March 4, 2025, and is available for preorder now. For more People news, make sure to sign up for ...

3. Giada De Laurentiis' Superfood Pesto Is Packed with Anti ...

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   Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. I like when people get excited about nutritious food. As a registered dietitian, what more could I ask for?

4. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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   For a unique spin on turkey, Giada’s braciole method—rolling turkey breast with herby, cheesy breadcrumbs and braising in a rich tomato sauce—keeps the meat tender and flavorful.

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Battolli pasta, made with chestnut flour, with a sauce made of pesto, turnip and potato: Bigoli in salsa: Veneto: Whole-wheat bigoli pasta, with a sauce made from salt-cured fish with onion: Bigoli col musso: Veneto: Whole-wheat bigoli pasta, with a donkey ragù sauce: Bigoli con l'anatra: Veneto: Whole-wheat bigoli pasta, with a duck ragù ...

6. Pesto alla trapanese - Wikipedia

   en.wikipedia.org/wiki/Pesto_alla_trapanese

   Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. [1] It is also known as pesto trapanese and pesto alla siciliana ( Italian: [ˈpesto alla sitʃiˈljaːna] ), and as pasta cull'agghia in the Sicilian language . [ 2 ]

7. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.

8. 'I Tried Giada De Laurentiis' White Pesto and My Weeknight ...

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   Science & Tech. Shopping. Sports

9. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...