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You'll still get a fresh tomato flavor, but frozen tomatoes will have a soft, squishy texture once they're thawed. That means, skip the salads and use them for comforting soups , hearty chili ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Of course, you can use fresh veggies, too! They're made even better with the addition of seasonings, tomatoes, and crispy bacon. Get the Slow Cooker Green Beans recipe .
Packed with fresh fruits, cooling cucumber, and juicy tomatoes, this vibrant summer salad works as a colorful centerpiece to lunch or dinner, or as an accompaniment to fish or grilled meat.
On a parchment paper-lined sheet pan, freeze the fruits and/or vegetables until solid, then use a microplane or food grater to shave the frozen pieces into a bowl. Top as desired. Tip
While the homemade dough is fantastic, the real star is the filling: a mixture of rich ground beef, olives, tomatoes, sweet onions and peppers, spicy jalapeños, and warm spices like cumin and ...
Lighten up canned beans and tomatoes with fresh red bell peppers, jalapeños, and avocado slices. It's great for chillier spring days to warm you right up! Get Ree's Vegetarian Enchilada Soup recipe .
A plump tomato in peak season is a gustatory gift that will make anyone’s palate believe in a higher power—every juicy bite flooding the mouth with its perfect balance of acidity and sweetness.