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2. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon. Picada: Argentina A serving of savory snack and finger foods, including cheeses, cured meats, fermented sausages, olives and peanuts. [27] [28] Pizzetta: A miniature pizza, it is prepared in a similar fashion, but is only a few inches in ...

3. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   Holiday Hors d'Oeuvre. ... For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. Here ...

4. Category:Appetizers - Wikipedia

   en.wikipedia.org/wiki/Category:Appetizers

   Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; In other projects ... (hors d'oeuvre) Chicken fried bacon;

5. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   Hors d'oeuvres before a meal may be rotated by waiters or passed. Stationary hors d'oeuvres served at the table on a tray may be referred to as table hors d'oeuvres or as buffet-style. [34] Passed hors d'oeuvres provided by servers are part of butler-style service. [34] or butlered hors d'oeuvres. [35]

6. 10 Passed Hors-d'Oeuvres Ideas for Your Next Dinner Party - AOL

   www.aol.com/news/10-passed-hors-doeuvres-ideas...

   Here are 10 passed hors-d'oeuvres for your next easy-peasy dinner party. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

7. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   Hors d'oeuvre – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). [32] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before ...

8. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome, where the meal began with the gustatio, a variety of herbs and hors d'oeuvres, then continued through three main courses, and finished with a dessert. [2]

9. What Food Words Do You Always Have to Spell-Check ... - AOL

   www.aol.com/food-words-always-spell-check...

   Consequently, I am also far too smug when I am able to type "fettuccine," "Worcestershire," "hors d'oeuvres," and "focaccia" without Google Docs adding a squiggly red, "You mucked this up," line ...