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Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. ... The person behind the bar making drinks. Other names for a bartender include barkeep, barman, bar ...
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
A non-alcoholic bar is a bar that does not serve alcoholic beverages. A strip club is a bar with nude entertainers. A bar and grill is also a restaurant. Some persons may designate either a room or an area of a room as a home bar. Arrangements can vary from being simple, with bottles of alcohol, cups, and perhaps basic bar supplies, to full bars.
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The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
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According to Cassell's Dictionary of Slang, the meaning also means "to kill, to murder; to execute judicially," likely referring to the size of a standard grave being 2.5 feet wide by 8 feet long and 6 feet deep. [1] [5] This usage was derived from the slang term used in restaurants. [6] Other slang dictionaries confirm this definition. [7] [8] [6]
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