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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. Here's some interesting slang you should know. Restaurant lingo decoded: A glossary of terms every ...
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
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Flattop grill, a cooking device often used in restaurants, especially diners; George Foreman Grill, a double-sided portable electrically heated grill; Grill, a restaurant that serves grilled food, such as a "bar and grill" Grilling, a form of cooking that involves direct heat; Mixed grill, a combination of traditional grilled foods
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
A dive bar, often referred to simply as a "dive", is a very informal bar which may be considered by some to be disreputable. A non-alcoholic bar is a bar that does not serve alcoholic beverages. A strip club is a bar with nude entertainers. A bar and grill is also a restaurant. Some persons may designate either a room or an area of a room as a ...