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This view, called cocoivorism, culminated in Engelhardt's statement that the constant consumption of coconuts leads man to immortality. Engelhardt also made a living trading in coconuts, dried coconut, and coconut oil. After developing an ulcer on his right leg, he adopted a coconut monodiet, blaming tropical fruits for his condition. [10]
Coconut flower. Hainuwele, "The Coconut Girl", is a figure from the Wemale and Alune folklore of the island of Seram in the Maluku Islands, Indonesia. Her story is an origin myth. [1] The myth of Hainuwele was recorded by German ethnologist Adolf E. Jensen following the Frobenius Institute's 1937–38 expedition to the Maluku Islands. [2]
The religion was deemed a "cult" and was promptly banned in 1975 by communist officials. [1] The Coconut Monk died in unexplained circumstances in 1990, [9] marking the demise of the cult. [citation needed] The Coconut Estate is now serving as a tourist attraction along the My Tho Mekong Delta Tour. [clarification needed]
Kabakon or Kaka Kon Island is a small island in group of Duke of York Islands in the Bismark Archipelago, Papua New Guinea. [1] August Engelhardt chose Kabakon as the island to establish his Sun-worshipping sect, notable for only eating coconuts, from 1902 until his death.
A canang, an offering of flowers, rice, and incense in woven coconut leaves from Bali, Indonesia. A coconut (Sanskrit: narikela) is an essential element of rituals in Hindu tradition. [176] Often it is decorated with bright metal foils and other symbols of auspiciousness. It is offered during worship to a Hindu god or goddess.
Macapuno also called coconut sport, is a naturally occurring coconut cultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water .
Coconut production plays an important role in the national economy of Indonesia. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations , it is the world's second largest producer of coconuts, producing 15,319,500 tonnes in 2009.
Toasted coconut flesh is pounded to an oily paste to make kerisik.. Kerisik (Jawi: كريسيق), also known as ambu-ambu in Minangkabau and kelapa gongseng in Indonesian, is a condiment or spice made from grinding toasted and grated coconut used in cooking among the Malay and Minangkabau communities of Indonesia, Malaysia [1] and Singapore.