Ad
related to: cold stuffed grape leaves with meat
Search results
Results from the WOW.Com Content Network
Stuffed leaves without meat are sometimes called yalanchi or yalanchy sarma (transliterated Armenian) or yalancı dolma (Turkish), which means "liar's (sarma or dolma)". [5] Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice, and mint.
Dolmas (Stuffed Grape Leaves) Traditionally stuffed with a meat and rice mixture, dolmas can also be made vegetarian (known as yalancı dolma, or “fake dolma”). Here we stick to rice with lots ...
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or
Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...
For premium support please call: 800-290-4726 more ways to reach us
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Grape leaves stuffed with rice and minced meat cooked and served hot Yalanji ( يالانجي ) Grape leaves stuffed with rice and a variety of vegetables and served hot or cold
Serve with toasted pita or on a Greek mezze platter with hummus, olives and stuffed grape leaves. Bloody Mary Dip with Focaccia Skewers by Mary McCartney Turn a classic bloody Mary cocktail into a ...
Ad
related to: cold stuffed grape leaves with meat