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  2. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  3. The 31 Best Costco Appetizers and Party Foods - AOL

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    13. Marin Petite Cheese Variety Pack. $16.37 for four 4-oz. packages. Pick up premium French-style cheeses for your party. This variety pack comes via Marin French Cheese Co., founded in 1865, and ...

  4. 25 Best Costco Appetizers To Try Right Now - AOL

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    Best served cold, this dip made with 100 percent wild-caught crab can be served with crackers, slices of baguette, or whatever you desire. A 16-ounce container costs $9.99. RELATED: 10 Best Costco ...

  5. Goat-Cheese-Stuffed Grape Leaves Recipe - AOL

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  6. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Dolmas (Stuffed Grape Leaves) Traditionally stuffed with a meat and rice mixture, dolmas can also be made vegetarian (known as yalancı dolma, or “fake dolma”). Here we stick to rice with lots ...

  7. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    A grapevine leaf roll is a dish consisting of cooked grapevine leaves wrapped around a variety of fillings. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts, and sugar (this type of rice is called iç pilav).

  8. Grape leaves - Wikipedia

    en.wikipedia.org/wiki/Grape_leaves

    Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]

  9. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...

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