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In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [8]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time. Debuted around the time of Chicken ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of ...
It is commonly used as a dipping sauce for fried food like french fries and cheese sticks (deep fried cheese wrapped in lumpia wrapper) but also for appetizers like lumpia. [17] [18] In the United Kingdom, more specifically, London, this sauce is known as "burger sauce", and is served in one of two ways: Premixed, similarly to the photos above;
Yields: 4 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. Caesar Dressing. 1. medium clove garlic, grated. 2/3 c. mayonnaise. 1/4 c. finely ...
French onion dip; Fritessaus, a leaner form of mayonnaise from The Netherlands; Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods; Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams
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