Search results
Results from the WOW.Com Content Network
For cake: 1 white cake mix. 1 small (3.4 ounce) package of pistachio instant pudding. 1 1/4 cup water. 1/3 cup sour cream. 3 large eggs. For frosting: ½ cup whipping cream. 2 cups powdered sugar ...
Chocolate Cake. Our main goal in developing this chocolate cake recipe was to make sure the chocolate was the star, so we tested it over 10 times (and the frosting 5 times!) to guarantee it. Read ...
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not clear. [1] The cake pre-dates Watergate salad , a dessert made with similar ingredients including pistachio pudding.
A rectangular dessert made of two layers of puff pastry filled with yellow pastry cream and topped with smooth white icing. Torta Barozzi: Italy: A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat
He made a chocolate cake with chocolate mousse and a raspberry curd (Biome: desert) Bella's Cake: Red velvet cake with white chocolate mousse and cream cheese frosting (Biome: tropical rainforest) Jonah's Cake: Coconut cake with lime curd & pineapple buttercream (Biome: coral reef)
Cool the cake in its pan for 15 minutes, then transfer it to a cooling rack. When ready to serve (it can be warm or cold, but is best warm), put the cake onto a serving plate. Slice the figs in half and sit a few pieces on top of the cake. Drizzle 2 tablespoons honey over the top of the cake and fruit, then sprinkle with the remaining whole nuts.
"Castle Cake on Top of The Beanstalk" Orange & Almond Cake, Cream Cheese Frosting with Pop Rocks and White Chocolate Safe (DOTD) Catherine "Fantasy Tree Stump" Chocolate Sponge, Strawberry Mousse & Hazelnut Ganache Safe: Kylie "Secret Garden Cake" Strawberry Cake, Lemon & Vanilla Cake, Strawberry Jam & Buttercream Rachel
White cake is a typical choice for tiered wedding cakes because of the appearance and texture of the cake. [4] In general, white baked goods, which used white flour and white sugar, were a traditional symbol of wealth dating to the Victorian era when such ingredients were reliably available, though still expensive. [8]