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  2. Water of crystallization - Wikipedia

    en.wikipedia.org/wiki/Water_of_crystallization

    In some contexts, water of crystallization is the total mass of water in a substance at a given temperature and is mostly present in a definite (stoichiometric) ratio. Classically, "water of crystallization" refers to water that is found in the crystalline framework of a metal complex or a salt, which is not directly bonded to the metal cation.

  3. Crystallization - Wikipedia

    en.wikipedia.org/wiki/Crystallization

    However, the release of the heat of fusion during crystallization causes the entropy of the universe to increase, thus this principle remains unaltered. The molecules within a pure, perfect crystal, when heated by an external source, will become liquid. This occurs at a sharply defined temperature (different for each type of crystal).

  4. Hydrate - Wikipedia

    en.wikipedia.org/wiki/Hydrate

    A colorful example is cobalt(II) chloride, which turns from blue to red upon hydration, and can therefore be used as a water indicator.. The notation "hydrated compound⋅n H 2 O", where n is the number of water molecules per formula unit of the salt, is commonly used to show that a salt is hydrated.

  5. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    Salting out (also known as salt-induced precipitation, salt fractionation, anti-solvent crystallization, precipitation crystallization, or drowning out) [1] is a purification technique that utilizes the reduced solubility of certain molecules in a solution of very high ionic strength.

  6. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Salts that produce hydroxide ions when dissolved in water are called alkali salts, and salts that produce hydrogen ions when dissolved in water are called acid salts. If the compound is the result of a reaction between a strong acid and a weak base, the result is an acid salt.

  7. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Rock salt (halite) In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.

  8. Brine rejection - Wikipedia

    en.wikipedia.org/wiki/Brine_rejection

    The water underneath becomes saltier and colder, leading to an increase in density. This parcel of water in the Okhotsk Sea is referred to as dense shelf water (DSW). The saltier and colder a water parcel is, the denser it becomes, causing it to sink below other parcels of water. For this reason, the DSW will begin to sink within the water column.

  9. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Once calcite occurs in the water, new calcite will prefer to form on the old calcite due to the available bonds on the crystals and the proximity and number of calcite surfaces in the water. [citation needed] This process is either called template assisted crystallization (TAC) or nucleation assisted crystallization (NAC).