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The Douro vinhateiro (vine-land) of the Douro Valley in Portugal, long devoted to vineyards, has been designated by UNESCO as a World Heritage Site. The wine was taken downriver in flat-bottom boats called rabelos, to be stored in barrels in cellars in Vila Nova de Gaia, just across the river from Porto.
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
In 1758, one of the first wine-producing regions of the world, the Região Demarcada do Douro was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (Douro Vinhateiro) and Pico Island Wine Region (Ilha do Pico ...
Vineyards in the Douro Valley. The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate, which can be a winery or a vineyard.
The Douro Wine Company (also known as the General Company of Agriculture of the Wines of the Upper Douro and in Portuguese Companhia Geral da Agricultura e Vinhos do Alto Douro) was a government oversight organization established by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal to regulate the trade and ...
Trás-os-Montes (Portuguese pronunciation: [ˌtɾaz uʒ ˈmõtɨʃ]) is a geographical, historical and cultural region of Portugal.. Portuguese for "behind the mountains", Trás-os-Montes is located northeast of the country in an upland area, landlocked by the Douro and Tâmega rivers to south and west and by the Spanish communities of Galicia and Castile and León to the north and east.
The reaches of the valley of the Douro River in northern Portugal have a microclimate that is optimal for cultivation of olives, almonds, and especially grapes important for making port wine. The region around Pinhão and São João da Pesqueira is considered to be the centre of port production, and is known for its picturesque quintas ...
The municipality is known for its embroidery, tanneries, basket-weaving, carpentry and cheesemaking. [3]Sabrosa, which falls in the Trás-os-Montes culture, has many examples of traditional gastronomy, which includes oven-brazed goat in rice (Portuguese: Cabrito assado com arroz de forno), the Cozido à portuguesa, the bola de carne (English: ball of meat), the typical embutidos, pão-de-ló ...