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  2. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling.

  3. Inghams - Wikipedia

    en.wikipedia.org/wiki/Inghams

    The company is also a large supplier to the hospitality and food service industry and schools with a range of chicken and turkey products, and egg-free products. A range of chicken product lines are produced including fresh chicken cuts, such as chicken thighs, chicken breasts and chicken mince, amongst other fresh chicken lines.

  4. Reconstituted meat - Wikipedia

    en.wikipedia.org/wiki/Reconstituted_meat

    Meat slurry is more malleable than dark meats and eases the process of meat distribution as pipelines may be used. Meat slurry is not designed to sell for general consumption; rather, it is used as a meat supplement in food products for humans, such as chicken nuggets, and food for domestic animals. Poultry is a common meat slurry.

  5. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...

  6. The Supply Chain is Broken Again for Chicken, Ketchup and ...

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  7. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    A dual-purpose chicken is a type of chicken that may be used in the production of both eggs and meat. [42] In the past, many chicken breeds were selected for both functions. However, since the advent of laying and meat hybrids, industrial chicken breeding has made a sharp distinction between chickens with either function, [ 43 ] so that certain ...

  8. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

  9. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...

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