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  2. Every New KFC Saucy Nugget, Tasted & Ranked - AOL

    www.aol.com/every-kfc-saucy-nugget-tasted...

    Nutrition: (Per 1 Nugget): Calories: 60 Fat: 4.5 g (Saturated Fat: 0.5 g) Sodium: 190 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 4 g. Paying homage to Music City, KFC was one of the first ...

  3. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

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    4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

  4. 31 Fancy Chicken Nugget Recipes That Prove Finger Foods ... - AOL

    www.aol.com/lifestyle/31-fancy-chicken-nugget...

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  5. Saucy Showdown: All 5 KFC Sauces, Ranked - AOL

    www.aol.com/saucy-showdown-5-kfc-sauces...

    3. Honey BBQ Sauce. Tasting notes: smoky, sweet Pair with: chicken nuggets, chicken tenders Much like the Colonel himself, Honey BBQ sauce has tang, sweetness, and a little bit of smokiness. This ...

  6. Supreme (cooking) - Wikipedia

    en.wikipedia.org/wiki/Supreme_(cooking)

    Chicken supreme with sauce suprême, along with a side dish. The term supreme (also spelled suprême) [1] used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. [2] [3] [4]

  7. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  8. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    While the original recipe calls for redfish , [3] the same method of preparation can be applied to other types of fish as well as proteins such as steak, chicken cutlets, or tofu. References [ edit ]

  9. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Usually served with sambal chili paste or kecap manis (sweet soy sauce). Popular fish being fried e.g. gourami, carp, milkfish, and red snapper. Machh bhaja: Machh bhaja is fish fried in mustard oil. It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. "Machh" means "fish" and "bhaja" means "fry" in Bengali ...