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  2. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  3. If You Run Out of Vanilla Extract, Try One of These Substitutes

    www.aol.com/lifestyle/run-vanilla-extract-try...

    Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. Lifestyle. Need help? Call us! 800-290-4726. Login / Join. Mail ...

  4. This $4.99 Trader Joe's Seasonal Ingredient Is A Pantry Superstar

    www.aol.com/4-99-trader-joes-seasonal-124007327.html

    Vanilla bean paste, on the other hand, is made out of a combination of vanilla bean seeds, ground up pods, and sometimes thickeners. Vanilla extract will get the job done, of course, but if you ...

  5. Flour kurabiye - Wikipedia

    en.wikipedia.org/wiki/Flour_kurabiye

    Flour kurabiye (Turkish: Un kurabiyesi) is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder (commonly used as a substitute for vanilla extract in Turkish baked goods) is also added.

  6. Vanilla sugar - Wikipedia

    en.wikipedia.org/wiki/Vanilla_sugar

    Vanilla sugar is a commonly used ingredient in many European desserts. Vanilla sugar is made of sugar and vanilla beans, [clarification needed] or sugar mixed with vanilla extract (in a proportion of two cups of sugar for one teaspoon of extract). [1] Pre-packaged vanilla sugar can be costly and difficult to obtain outside Europe but can be ...

  7. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/lifestyle/bake-better-cookies...

    That nuanced, expensive vanilla extract will pop more. ... Your cookies will be closer to finished, and you’re less likely to impact their final texture and flavor. 5. Storing all your cookies ...

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