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Bertha’s can be found at 2332 Meeting Street Rd, Charleston, SC 29405. Here are other restaurants with some of the best fried chicken in America, according to Eater. The South
The menu is influenced by Gullah cuisine and includes fried chicken, fried pork chops, fried whiting, red rice, stewed chicken neck with gizzards, lima beans, macaroni and cheese, collard greens, and corn bread. [1] [6] [2] Travel+Leisure called the gumbo soup a "must-try" Charleston dish. [7] Jane and Michael Stern call out the lima beans. [8]
The most popular dish on the menu, and perhaps in all of Charleston, is the infamous "Charleston Nasty Biscuit." [7] Originally intended to be a temporary menu special, Chef Stehling hesitated to serve it because the dish centers around fried chicken, a Southern staple so cliché that he felt it was a recipe for comparison and criticism. [7]
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
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Morris Island is an 840-acre (3.4 km 2) uninhabited island in Charleston Harbor in South Carolina, accessible only by boat. The island lies in the outer reaches of the harbor and was thus a strategic location in the American Civil War. The island is part of the cities of Charleston and Folly Beach, in Charleston County.
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related to: boat harbour wollongong restaurant charleston sc fried chickenubereats.com has been visited by 100K+ users in the past month