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  2. Robert Thompson (chef) - Wikipedia

    en.wikipedia.org/wiki/Robert_Thompson_(chef)

    Robert Thompson MBE (born 24 May 1981) is a British chef. He was in 2007 the youngest British chef to be awarded a Michelin star [1] in his own right. He achieved this at Winteringham Fields, Lincolnshire before again earning a star at The Hambrough restaurant in Ventnor, on the Isle of Wight.

  3. 25 Great Resume Templates For All Jobs - AOL

    www.aol.com/news/2014-08-27-great-resume...

    25 Great Resume Templates For All Jobs. Kristen Felicetti. Updated July 14, 2016 at 10:17 PM. Close-up Of Young Businesswoman Reading Resume At Desk.

  4. Curtis Duffy - Wikipedia

    en.wikipedia.org/wiki/Curtis_Duffy

    The 2015 Netflix documentary For Grace centers on Duffy and his journey to becoming a three-Michelin-starred chef. [18] In 2018 Duffy appeared as a guest judge in the season finale of Top Chef: Colorado. [19] Duffy appeared in Netflix's Iron Chef: Quest for an Iron Legend in 2022 [20] and as a judge on Season 21 of Top Chef. [21]

  5. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Chef de cuisine is the traditional French term from which the English word chef is derived. [2] Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as the direction of menu, the final authority in staff ...

  6. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...

  7. Claude Bosi - Wikipedia

    en.wikipedia.org/wiki/Claude_Bosi

    Claude Bosi (born 1972) is a French chef. His first Head Chef position was at Overton Grange in 1999. He opened Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.

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