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The two-star luxury restaurant Ammolite - The Lighthouse Restaurant (head chef Peter Hagen-Wiest) and the four-star Hotel Krønasår with 1300 beds were also created under Mack's responsibility. [5] He is also responsible for the development of the adjacent Rulantica water park, which opened in 2019. [5]
The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
In 2000, she moved to Denver, Colorado, where she became head chef at the Panzano restaurant within Hotel Monaco. She stayed for five years, until together with Beth Gruitch, she opened her own restaurant, Rioja, within the same city. [1] She opened several other restaurants in Denver including Euclid Hall, Bistro Vendome and Stoic & Genuine.
It was announced in mid 2016, that Largey was opening her first restaurant as head chef later that year. [6] Named Simone, it was located in the Arts District, Los Angeles . [ 4 ] Simone opened 9/20/18 [ 7 ] but closed just 6 months later to be reopened under a new name and new head chef. [ 8 ]
Alexis Pascal Gauthier (born 24 June 1973) is a French chef.He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010.
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