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Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
The matcha chain sources its products from the matcha-producing region of Uji, Japan, and serves matcha in multiple forms. These options include shaved iced, soft serve, parfaits, teas, lattes ...
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...
Eisai advocated that all people, not just Buddhist monks and the elite, drink tea for its health benefits. [59] The oldest tea-producing region in Japan is Uji, located near the former capital of Kyoto. [59] It is thought that seeds sent by Eisai were planted in Uji, becoming the basis of the tea industry there. [60]
Though further research is needed to reach a definitive list of pros, there’s a great foundation to suggest whole-body benefits of the tea. So get those tea bags and leaves ready and start steeping.
Lemon ginger tea benefits. ... The average man should have about 15.5 cups of fluids per day, and the average women should have about 11.5 cups, ...
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