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Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.
Traditionally, the dish is made using wiri wiri chilli peppers (a Capsicum frutescens cultivar native to Guyana) but due to low availability outside of the country, scotch bonnet or habanero peppers are commonly accepted substitutes due to their similar spice level and fruitiness.
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Search Recipes. Lemon, Olive Oil, and Almond Biscotti. Lamb Meatballs with Yogurt, Eggs, and Mint ... Lamb Curry. Lemon Pepper Shrimp Scampi. Lemon Curd. Late ...
In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for ... Sausage Stuffed Zucchini with Roasted Pepper Puree. Saucy Cranberry Maple ...
The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
Want to make Sherry-Pepper Sauce? Learn the ingredients and steps to follow to properly make the the best Sherry-Pepper Sauce? recipe for your family and friends.
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