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  2. Tzatziki - Wikipedia

    en.wikipedia.org/wiki/Tzatziki

    Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]

  3. What Is Tzatziki and What Should You Do With It? - AOL

    www.aol.com/news/tzatziki-160343568.html

    The classic Greek condiment plays well with so much more than kebabs and gyros.

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Feta cheese sauce, [263] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme. Tzatziki , [ 264 ] [ 265 ] [ 266 ] spread and dip , strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil , sometimes with vinegar or lemon juice, and herbs such as dill, mint ...

  5. Pão de queijo - Wikipedia

    en.wikipedia.org/wiki/Pão_de_queijo

    The cheese gives the typical flavor of the cheese bread, hence its name. There is also the boiled cheese bread with a preparation technique that requires boiling water while preparing, sometimes mixed with vegetable oil in flour. The boiled cheese bread has the closest taste of natural, as in the boiling process the dough is pre-cooked.

  6. Florence Pugh's Tzatziki Dip Is The Easiest Thing You'll Make ...

    www.aol.com/florence-pughs-tzatziki-dip-easiest...

    You can eat the dip with pita bread, carrots, or "with a spoon out of the bowl if in desperate need."

  7. Greek Food Festival 2024: Here's what's on the menu - AOL

    www.aol.com/greek-food-festival-2024-heres...

    Spanakopita ($3): filo dough filled with spinach and feta cheese. Dolmathes (two for $4): grape leaves stuffed with meat and rice. Tiropita ($3): filo dough stuffed with feta and ricotta cheese.

  8. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Gibanica – A Balkan dish made from filo, white cheese, and eggs. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik – A savory pie from the Balkans.

  9. Knafeh - Wikipedia

    en.wikipedia.org/wiki/Knafeh

    Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.