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Due to the rising prevalence of obesity in children and its many adverse health effects it is being recognized as a serious public health concern. [1] The term overweight rather than obese is often used when discussing childhood obesity, as it is less stigmatizing, although the term overweight can also refer to a different BMI category. [2]
Childhood obesity is defined as a body mass index (BMI) at or above the 96th percentile for children of the same age and sex. It can cause a variety of health problems, including high blood pressure, high cholesterol, heart disease, diabetes, breathing problems, sleeping problems, and joint problems later in life. [ 1 ]
The healthy BMI range varies with the age and sex of the child. Obesity in children and adolescents is defined as a BMI greater than the 95th percentile. [276] The reference data that these percentiles are based on is from 1963 to 1994 and thus has not been affected by the recent increases in rates of obesity. [277]
Childhood obesity in the United States, has been a serious problem among children and adolescents, and can cause serious health problems among our youth. According to the CDC, as of 2015–2016, in the United States, 18.5% of children and adolescents have obesity, which affects approximately 13.7 million children and adolescents.
According to the Centers for Disease Control and Prevention, nearly 80 percent of adults and about one-third of children now meet the clinical definition of overweight or obese. More Americans live with “extreme obesity“ than with breast cancer, Parkinson’s, Alzheimer’s and HIV put together.
The obesity rate among Chinese children aged five to nineteen exceeded 18 percent in 2016, almost five times the obesity rate of four percent in 1975. [11] Primary school students aged seven to nine have the most significant obesity problem, with rates of 5.7% for boys and 8% for girls.
Obesity has been observed throughout human history. Many early depictions of the human form in art and sculpture appear obese. [2] However, it was not until the 20th century that obesity became common — so much so that, in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic [3] and estimated that the worldwide prevalence of obesity has nearly tripled ...
Uncooked meats have a particularly short refrigerator shelf life of only one to two days, according to FoodSafety.org. If you’re not going to be cooking your meat within the next 24 to 48 hours ...