enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Discada tacos: How to make the classic northern Mexican ...

   www.aol.com/discada-tacos-classic-northern...

   To serve, heat the tortillas in a skillet or on a griddle until warm and softened. Add about 1/3 cup of the meat mixture to the tortilla. Top with onions, cilantro, nopalitos and a sprinkling of ...

3. 30 taco recipes for easy weeknight dinners - AOL

   www.aol.com/news/30-taco-recipes-easy-weeknight...

   Warm the shredded chicken in a healthy amount of sauce, then pile on tortillas and melted cheese. ... Sliced skirt steak is the star of these tacos. Adapted from a recipe by Tyler Florence, the ...

4. Homemade Corn Tortillas Are Easier Than You Think To Make - AOL

   www.aol.com/homemade-corn-tortillas-easier-think...

   Yields: 12. Prep Time: 5 mins. Total Time: 30 mins. Ingredients. 2 c. (185 g.) masa harina. 1 tsp. kosher salt. Directions. In a large bowl, whisk masa harina and salt.

5. Corn tortilla - Wikipedia

   en.wikipedia.org/wiki/Corn_tortilla

   An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

6. Burrito - Wikipedia

   en.wikipedia.org/wiki/Burrito

   Ana Bégué de Packman, author of the book Early California Hospitality (1938) wrote that corn and flour tortillas could be used interchangeably for making burritos. [15] Currently, wheat flour tortilla burritos are known as "tacos de harina" (wheat flour tacos) in Central and Southern Mexico. [5]

7. Quesabirria - Wikipedia

   en.wikipedia.org/wiki/Quesabirria

   A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Get the Homemade Corn Tortillas recipe . PHOTO ...

9. Antojito - Wikipedia

   en.wikipedia.org/wiki/Antojito

   Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate. The tortillas used in Mexican tacos are soft, although the entire taco can be fried, which is called "dorado" (lit. golden).