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2. The Best Fried Chicken in Every State - AOL

   www.aol.com/best-fried-chicken-every-state...

   Hollyhock Hill celebrates its 95th birthday this year and still makes its chicken in a cast-iron skillet, serving it with mashed potatoes, corn, and green beans. We love that it comes with a scoop ...

3. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   Restaurant Location Specialty(s) The Berghoff Restaurant: Chicago, Illinois: Established in 1898, one of the oldest restaurants in the city: "Classic Reuben Sandwich" – five-ounces of sliced-thin corned beef topped with Swiss cheese, sauerkraut (made with sautéed chunks of Applewood-smoked bacon and caraway seeds, de-glaze with house lager), and homemade Thousand Island dressing in between ...

4. The Berghoff (restaurant) - Wikipedia

   en.wikipedia.org/wiki/The_Berghoff_(restaurant)

   The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey: A hot dog wrapped in bacon and deep fried, with melted cheese, on top of a fried or scrambled egg. [196] Maxwell Street Polish: Midwest Chicago A Polish sausage made with beef and pork, and with garlic and ...

6. The Most Delicious Signature Meal from Every State - AOL

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   Meal: Fried chicken, corn pudding, spoon bread, bourbon, shaker lemon pie, Mint julep Kentucky’s finest bourbon or a refreshing mint julep offers a taste of the state’s legendary distilling ...

7. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

8. Brown's Chicken & Pasta - Wikipedia

   en.wikipedia.org/wiki/Brown's_Chicken_&_Pasta

   In the 1990s, a traditional grill named "The Chicago Way" was added to all Brown's restaurants. After 2005, the company contracted their locations to exclusively within the Chicago metropolitan area. Former company president Frank Portillo is the brother of Dick Portillo, founder and former owner of The Portillo Restaurant Group , which was ...

9. I Tried 4 Fast-Food Mashed Potatoes & the Best Was ... - AOL

   www.aol.com/tried-4-fast-food-mashed-120021199.html

   Nutrition: (Per Medium Order): Calories: 130 Fat: 1.5 g (Saturated Fat: 0.5 g) Sodium: 410 mg Carbs: 25 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Mashed potatoes are a bit of an unorthodox side ...