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Pseudomonas is a genus of Gram-negative bacteria belonging to the family Pseudomonadaceae in the class Gammaproteobacteria.The 313 members of the genus [2] [3] demonstrate a great deal of metabolic diversity and consequently are able to colonize a wide range of niches. [4]
Pseudomonas syringae pv glycinea should be monitored carefully in seed production fields as it is seed borne and can affect seed quality. [2] A study conducted by Stefani et al. in 1998 found that seeds with contamination levels ranging from 0.5 to 20% did not lead to any significant yield loss when grown in warm and dry regions. [3]
Pseudomonas can, in rare circumstances, cause community-acquired pneumonias, [39] as well as ventilator-associated pneumonias, being one of the most common agents isolated in several studies. [40] Pyocyanin is a virulence factor of the bacteria and has been known to cause death in C. elegans by oxidative stress .
Alternatively, PSB can be applied through fertigation or in hydroponic operations. Many different strains of these bacteria have been identified as PSB, including Pantoea agglomerans (P5), Microbacterium laevaniformans (P7) and Pseudomonas putida (P13) strains are highly efficient
Pseudomonas alliicola (Burkholder 1942) Starr and Burkholder 1942 Burkholderia gladioli is a species of aerobic gram-negative rod-shaped bacteria [ 1 ] that causes disease in both humans and plants. It can also live in symbiosis with plants and fungi [ 2 ] and is found in soil, water, the rhizosphere, and in the microbiome of many animals.
"Seed balls" using a mixture of clay and compost proposed by the Fukuoka Method could also be seen as biofertilizer. Mixtures of compost with other organic materials such as Chitosan (which helps elicit plant defense ), [ 14 ] or non-organic materials such as Montmorillonite - Illite clay and Diatomaceous earth are also often used to increase ...
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Research into the benefits of inoculants in agriculture extends beyond their capacity as biofertilizers. Microbial inoculants can induce systemic acquired resistance (SAR) of crop species to several common crop diseases (provides resistance against pathogens).