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  2. Sherry vinegar - Wikipedia

    en.wikipedia.org/wiki/Sherry_vinegar

    A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

  3. Category:Vinegar - Wikipedia

    en.wikipedia.org/wiki/Category:Vinegar

    Articles related to vinegar, an aqueous solution of acetic acid and trace compounds that may include flavorings. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar from the buri palm sap is also produced, but not with the same prevalence as coconut, nipa, and kaong vinegars. [24] Kaong palm vinegar is also produced in Indonesia and Malaysia, though it is not as prevalent as in the Philippines because the palm wine industry is not as widespread in these Muslim-majority countries. [25] [26]

  5. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  6. 5 Red Wine Vinegar Substitutes - AOL

    www.aol.com/5-red-wine-vinegar-substitutes...

    Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar, apple cider vinegar or lemon juice. The post 5 Red Wine Vinegar ...

  7. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    As of 2016, most MSG worldwide is produced by bacterial fermentation in a process similar to making vinegar or yogurt. Sodium is added later, for neutralization. During fermentation, Corynebacterium species, cultured with ammonia and carbohydrates from sugar beets , sugarcane , tapioca or molasses , excrete amino acids into a culture broth from ...

  8. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar

  9. The Best Substitutes For Cooking Sherry - AOL

    www.aol.com/news/best-substitutes-cooking-sherry...

    Lighter Side. Medicare. new